Hi, these look delicious. I would like to make them for a friend who had a coconut allergy. What could I use instead of the coconut oil?
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These truffles are a great dinner party treat. Serve up a few on a plate and let your guests devour them one by one. ❤️ Get 25% off Beauty Food's Starter Packs with the code IQS25 ❤️
1 cup basic raw chocolate
1 packet of Beauty Food Collagen Coffee
1/2 tablespoon boiling water
1/4 cup coconut cream
2 teaspoons granulated stevia or 1 tablespoon rice malt syrup
Raw cacao powder to decorate
Lay out 16 mini patty cases or a silicon ice cube tray.
Combine all of the ingredients in a small saucepan over a low heat. Be sure to stir well so the rice malt syrup is evenly distributed.
Remove from heat and pour mixture into silicon moulds or patty cases.
Place truffles in the fridge or freezer for up to 2 hours until set.
To serve, pop out truffles from mould and sift raw cacao over the top, if you like.
Glenda Tan
April 01, 2024
Hi, these look delicious. I would like to make them for a friend who had a coconut allergy. What could I use instead of the coconut oil?
I Quit Sugar
April 01, 2024
Hey Glenda! You can swap the coconut cream for dairy cream or nut-based creams – let us know how you go! We hope your friend enjoys it! xx The IQS Team