Place onion, herbs, walnuts and oats in food processor or until finely chopped. Add egg, cheese, tamari and breadcrumbs to the mixture until combine.
Lay pastry on bench and cut in half. Place a layer of spinach leaves along one long edge of each pastry half. Place mixture on top of spinach leaves.
Roll into a log shape and cut into four equal portions.
Bake for 20 minutes until crisp and golden.
Recipe Note
Tricky Tip: keepafewbatchesoftheseinthefreezer.Theyareeasytograbforthe lunchbox, snacks, picnics or a ‘takeaway’ alternative when heated in the oven.
These vegetarian “sausage” rolls are easy to prepare in advance. Perfect kid-friendly recipe for lunchtime or after school snacks! Make up a batch and freeze in portions. Remove a few at a time when a quick and yummy meal is needed.
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