Directions

1. In a saucepan, whisk together the coconut milk, and vanilla extract. Warm the mixture over medium heat until it's steaming but not boiling.

2. Sprinkle the collagen powder and agar-agar powder over the warmed mixture while whisking continuously. Continue to heat and whisk for about 5-7 minutes, or until the powders are completely dissolved, and the mixture begins to thicken slightly.

3. Remove the saucepan from the heat and let it cool for a few minutes.

4. Pour the mixture into your preferred panna cotta moulds or serving glasses.

5. Allow the panna cotta to cool to room temperature, then cover and refrigerate for at least 4 hours or until it's set.

6. Once the panna cotta has set, spoon the berries over the top.

7. Serve your Healthy Collagen Panna Cotta chilled and enjoy!