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1 Red Capsicum
1 Garlic Clove
1 cup Basil
1 Lime, juiced
2 tbsp Nutritional Yeast
1/3 cup Pine Nuts
1/3 cup (85ml) Extra Virgin Olive Oil
Salt & Pepper, to taste
Heat a frying/grill pan and grill capsicum on each side until slightly charred, drain of any liquid.
Add chargrilled capsicum and remaining pesto ingredients to a blender and blitz to desired consistency.