Heat a frying/grill pan and grill capsicum on each side until slightly charred, drain of any liquid.
Add chargrilled capsicum and remaining pesto ingredients to a blender and blitz to desired consistency.
There's nothing quite like the joy of plucking fresh basil from the garden and crafting a delightful red pesto. Versatile and delicious, it's an ideal addition to any meal, whether it's breakfast, lunch, or dinner!
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