Directions

1. Preheat your oven to 190°C (375°F). Grease a 20x20 cm baking dish and set aside. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, squeeze the zucchini to remove as much liquid as possible.

2. In a large bowl, combine the zucchini, onion, garlic, crumbled feta cheese, carrot, parsley, grated Parmesan cheese, olive oil, and beaten eggs. Mix well to combine.

3. In a separate bowl, whisk together the all-purpose flour (or almond flour), baking powder, salt, and black pepper.

4. Add the dry ingredients to the zucchini mixture and stir until everything is evenly combined.

5. Pour the mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the slice is set in the centre. Remove from the oven and allow it to cool slightly before slicing into squares or rectangles.

6. Serve the Mediterranean zucchini slice warm or at room temperature now, and save the rest of the slice in a container in the fridge to be enjoyed later. Serve with a tablespoon or two of Greek yoghurt.