The maca and vanilla combo gives this mug cake an undeniable caramel flavour, while the nectarine provides natural sweetness, making this the ultimate dessert-styled breakfast (but without any added sweetener!).
Hi there, what is the vanilla powder you use in your recipes? Many thanks.
I Quit Sugar
October 05, 2023
Hey Carla, any powder that is added-sugar and preservative-free will be a good choice, but we often use At Health: https://www.athealthaustralia.com.au/products/naturally-vanilla-protein-powder
Hope you enjoy the recipe!