The maca and vanilla combo gives this mug cake an undeniable caramel flavour, while the nectarine provides natural sweetness, making this the ultimate dessert-styled breakfast (but without any added sweetener!).
The maca and vanilla combo gives this mug cake an undeniable caramel flavour, while the nectarine provides natural sweetness, making this the ultimate dessert-styled breakfast (but without any added sweetener!).
2 comments
Questions, swaps and tips from people who've made this.
Hi there, what is the vanilla powder you use in your recipes? Many thanks.
Hey Carla, any powder that is added-sugar and preservative-free will be a good choice, but we often use At Health: https://www.athealthaustralia.com.au/products/naturally-vanilla-protein-powder
Hope you enjoy the recipe!
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