Directions

1. Preheat the oven to 200°C/400°F/Gas Mark 6 and line a baking tray with baking paper.

2. To make the crust, mix the cauliflower with the cheese and egg in a bowl, and season with salt and pepper. Using a wooden spoon or your hands, shape the mixture into 1 large pizza base or 4 small crusts. The bases should be about 1–1½ cm thick. Bake for about 30–35 minutes, or until firm and golden, then remove from the oven.

3. To make the topping, mix the curry powder into the yoghurt and spread the mixture to the edges of the crust. Scatter with the broccolini, onion, capers, fetta, olives, tuna and anchovies, then break the eggs in the middle. Bake for a further 8–10 minutes, or until the egg white is set. Finish with a sprinkle of salt and pepper on top.