Cocktails are usually sugar landmines, but not this one! We've created a sugar-free cocktail with all of the flavour and none of the blood-sugar spikes!
START ANY TIME — INSTANT ACCESS TO WEEK 1
Rated 5.0 stars by 1 users
15
5 minutes
juice of half a lime
juice of half a grapefruit
20ml Rice Malt Syrup mix (method in directions)
45ml gin
Garnish with lantana flowers.
No ultra-processed nonsense. Just real ingredients.
No weird powders required. Unsubscribe anytime.
While you're here — what brought you to IQS? We'll point you at what fits.
2 comments
Questions, swaps and tips from people who've made this.
I have rice syrup and it has 17g sugar in 2T, and 37 carbs…I looked it up and rice Malt syrup is the same as brown rice syrup. Am I missing something? I am trying to be sugar free and am wondering if I can have this? Thanks.
Hi Egray, thanks for commenting! Yes, rice syrup/rice malt syrup & brown rice syrup are the same and are perfectly fine to use! We hope you enjoy the recipe!
Add your comment
Comments are checked before they appear. Your email is never shown.