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These are the perfect mid-week meal. They’re super easy and you can use up any leftover meat you have from your Sunday Cook-up.
This recipe is divinely simple and packed with incredible favour. You’ll find you have quite a bit of meat leftover, which you can use throughout the week in lunch boxes, dinners or stews.
We’ve squeezed as many veggies into this dish as humanly possible and it still tastes divine... if we do say so ourselves! Plus it's great for reusing leftover lamb roast. 
This Greek Lamb Shoulder is melt-in-your-mouth delicious! Enjoy it on a warm day with a light green salad or cook it up on a Sunday night and you’ll be stocked with leftovers for the week.
Hotcakes are such a guilty pleasure – but they don’t always have to be! We’ve upped the nutrition in these hotcakes by using buckwheat flour in place of regular flour, and adding in some protein-rich ricotta and grated sweet potato. And, of course, we’ve removed all that nasty added sugar.
Overestimated how much porridge you could fit in and cooked too much? Don’t chuck it out! Use up the rest in these savoury porridge wedges.
The maca and vanilla combo gives this mug cake an undeniable caramel flavour, while the nectarine provides natural sweetness, making this the ultimate dessert-styled breakfast (but without any added sweetener!).
This French toast only uses one dish and is made in just 2 minutes—winning!
Tim Tams are an Australian icon. We force-feed them to overseas friends and celebrities are often made to eat them on our talk shows. For people in the UK they’re similar to Penguins. The best way to enjoy these is dipped in a cup of tea. Don’t mind if the biscuit crumbles. That’s the best bit!
Delicious slow cooked ribs recipe. This is is one meal your whole family will be asking for!
Because what lad ever said no to a steak burger?
With their sweet and nutty flavour, nobody will be able to guess there are actual veggies in there, especially you slather it with butter and toast under the grill. Yum!

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