Have you ever wondered what it was like to eat a cloud? We got you! Try this easy, delicious and super fluffy airfryer pavlova and the best part? Sugar free!
This airfryer was made using the Phillips XXL, if your airfryer is slightly smaller, you can easily make two smaller versions.
The Airfryer Pavlova you didn’t know you needed
5 Egg Whites
¾ Cup of Stevia
2 tsp Cornstarch
1 tsp White Vinegar
1 tsp Vanilla Essence
½ Cup of Heavy Whipping Cream
1 1⁄2 Cups of Fruit of choice
In a large mixing bowl add in all your egg whites (keep your yolks in the fridge for
another recipe) and beat until medium/stiff peaks form.
Spoon in your cornstarch, stevia, vinegar and vanilla essence.
Cut a piece of parchment paper to fit into your airfryer and add in your mixture.
Using a spoon, mold your mixture leaving an indent in the centre and higher
Place in the airfryer at 120°C/ 240°F for 15 minutes, give it a check and if
needed, continue for another 5 minutes (This just depends on the size of your
Take out the air fryer and let it cool completely.
In a mixing bowl add in your cream and beat until creamy.
Once your pavlova has cooled, add your cream into the center and top with your
choice of fruits!
We did not add additional sweetener to the cream as we felt it was all sweet
enough with the combination of the pavlova and fruits. If you would like, add a
tiny drizzle of honey ontop.
I Quit Sugar
September 29, 2022
Hi Felicia, thanks for getting in touch! It’ll just be 5 egg whites from 5 room temperature eggs. And yes – we love using our leftover egg yolks! They’re perfect for custards, tarts and even a classic pound cake – happy airfrying!