Preheat oven to 180*C and line a loaf tin with baking paper.
Add all ingredients, except berries in a bowl and combine. Add berries and gently fold into mixture.
Pour batter into the prepared tin and bake for 40-50 minutes, It might seem a bit gooey if you cut into it straight out of the oven, but once cooled, it will become firm. Slice and serve on its own or with a smear of butter.
The only breakfast recipe you need - eat on the go or enjoy in the sunshine with a cup of tea. This is the perfect recipe to start your day!
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