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Ever heard the saying, “forget love, I’d rather fall in chocolate?” Well, with our decadent mousse, you don’t have to choose one or the other! This recipe combines the intense flavour of dark chocolate with the light and airy texture of a classic mousse.  

End your romantic dinner with the elegance of Panna Cotta. This delicate dessert is not only visually stunning but also incredibly easy to make. The combination of rose water and lychee puree provides a sweet and floral flavour without the need for added sugar. The velvety texture of the panna cotta is a luxurious treat, offering a romantic touch to your Valentine's Day celebration.

Looking for an alternative to sugar chocolate eggs this Easter? Look no further! These fun cups are the perfect surprise for your kids on their morning treasure hunt.
Missing Yiayia's warming baklava? We've got just the thing for you! Our IQS-ified version of this classic comfort dessert is loaded with all of those nostalgic flavours, minus the excessive dose of sugar. Nothing but real, wholesome ingredients - and trust us, the relatives won't even notice!
Indulging in dessert has never been this delightful and hassle-free!
A sophisticated chocolate tart, perfect for when you’re hosting friends and need a show-stopper dessert. Reduce the % of dark chocolate if your guests are not used to sugar-free desserts.
This delicious panna cotta is packed with collagen and antioxidants.

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