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New snacks on sale now for a limited time! Use code NEW for 15% off.

These overnight oats will take your breakfast game to the next level. They're delicious, nutritious and easy to make.
These crispy pancakes - also known as okonomiyaki - are so versatile. You can add any toppings you fancy, there's no going wrong with the delicious recipe. After all, the Japanese name for this dish translates to "as you like it".
Struggling to find that perfect gluten-free pancake recipe? We've got you. These pancakes are fluffy and light, with no gluten, dairy or sugar.
Not sure what to do with those leftover cauliflower stems? We've got just the thing for you. This creamy, indulgent smoothie makes for the perfect snack, and the kids won't believe it's loaded with veggies!
This gut-boosting omelette is loaded with greens and antioxidant-rich turmeric. Not a bad way to start the day!

Forget the pan - these pancakes are coming straight out of the oven! They're fluffy and tasty, plus they expertly pair sweet and savoury flavours.

This smoothie bowl is loaded with healthy fats and fibre - the perfect way to start the day! And who doesn't love cheesecake?

Who said pancakes had to be loaded with sugar? These tasty, fluffy pancakes not only taste amazing, but are ridiculously good for you too. With magnesium-rich cacao and nutritious buckwheat, this is a good way to start your day.
Breakfast is the most important meal of the day, so you want to make sure you start your day off right. And what better way to do that than with our delicious Sweet Pumpkin Bruschetta. 
Slightly nutty in flavour, this Hemp Milk by Grass Roots is packed with nutrients! Want to increase the amount? Just follow the ratio provided when increasing measurements.
Unfortunately, it’s the sugar that makes granola chunky. But we’ve found a different way: with almond butter and bananas. These chunk clusters taste good just on their own as a toteable breakfast!
Hotcakes are such a guilty pleasure – but they don’t always have to be! We’ve upped the nutrition in these hotcakes by using buckwheat flour in place of regular flour, and adding in some protein-rich ricotta and grated sweet potato. And, of course, we’ve removed all that nasty added sugar.

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