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New snacks on sale now for a limited time! Use code NEW for 15% off.

These crackers are the perfect companion to your favourite cheese slices, some avo, hummus or salad veggies. Crisp, satisfying and nutritious, they also make for a great lunch box addition. 
These bliss balls are just that - bliss. With rich coconut butter, crunchy chia seeds and gut-boosting oats, these balls are delicious, indulgent and good for you too! Adults and kids alike will love these fun, easy-to-make balls that make for the perfect lunch-box addition or after-dinner snack.
These tasty muffins combine the fragrant flavours of warming spices with fresh-baked, hearty sweet potato. They're the perfect lunch box addition, quick brekkie or a nutritious on-the-go snack. 

These biscuits are nutritious, tasty and perfect for packaging in a jar or box to send to your loved ones. Check out the No Sugar Baking Cookbook for more recipes like this.

A quick recipe for when you are craving something sweet!
Slightly nutty in flavour, this Hemp Milk by Grass Roots is packed with nutrients! Want to increase the amount? Just follow the ratio provided when increasing measurements.
We've remodelled these highly processed Low Carb Meals (yep, that’s what they stand for and they’re marketed at kids!?) as Less Crappy Macca bars (um, equally catchy, right?).
Kids will love this take on a 2 minute Pizza! Plus, its budget-friendly and filling. Great for lunch or an after-school quick snack.
Unfortunately, it’s the sugar that makes granola chunky. But we’ve found a different way: with almond butter and bananas. These chunk clusters taste good just on their own as a toteable breakfast!
The maca and vanilla combo gives this mug cake an undeniable caramel flavour, while the nectarine provides natural sweetness, making this the ultimate dessert-styled breakfast (but without any added sweetener!).
This French toast only uses one dish and is made in just 2 minutes—winning!
Tim Tams are an Australian icon. We force-feed them to overseas friends and celebrities are often made to eat them on our talk shows. For people in the UK they’re similar to Penguins. The best way to enjoy these is dipped in a cup of tea. Don’t mind if the biscuit crumbles. That’s the best bit!

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